Explore "Cities in Wonderland" at Epcot Fest

Fine cuisine and some of the best "foodie" cities in the world will take a bow at the 13th-annual Epcot International Food & Wine Festival September 26 through November 9, 2008.

Epcot guests can explore "Cities in Wonderland" - from trendy Cork, Ireland, to the melting pot of Cape Town, South Africa - around the World Showcase promenade while also discovering blissful bites at international and regional marketplaces brimming with exotic flavors and comfort foods. The six-week festival will showcase tastes from countries on six continents.

More than 25 international marketplaces will serve tapas-sized portions of regional specialties at $2-to-$5 each, and recommended wines and beers make perfect pairings at each kiosk. New festival flavors explore the culinary wonders of Lyon, France; Marrakesh, Morocco; Shanghai, China; Bologna, Italy; Tokyo, Japan; and Mexico City, Mexico.

Daily complimentary wine and beer tastings serve up sips from around the world, and culinary demonstrations dish up featured taste treats. A series of special culinary programs features a lineup of renowned winemakers, guest chefs and speakers participating in elegant dinners, luncheons, seminars and wine schools.

Musical entertainment pairs perfectly with culinary fun during the nightly Eat to the Beat! concert series featuring a varied lineup of classic rock, soul, R&B, oldies, jazz and funk hitmakers. Concerts are performed three times each evening at America Gardens Theatre along the World Showcase lagoon. New acts to appear include Kool & The Gang, Spyro Gyra, En Vogue and Big Bad Voodoo Daddy. David Sanborn, Jon Secada and Otis Day and the Knights are among returning crowd-pleasing acts.

Other festival highlights include: The Festival Welcome Center, complete with a Champagne and Wine Bar, complimentary wine seminars and book signings; some 250 Disney chefs and guest chefs conducing culinary demonstrations and hosting elegant dinners and tasting events; a weekly Party for the Senses grand tasting event featuring tempting tastes from eminent chefs, more than 70 wines and beers, and live entertainment.

Wine and beer seminars, cooking demonstrations, special book signings at the Festival Center, Eat to the Beat! concerts, culinary and cultural exhibits, and all attractions and park entertainment are included with regular Epcot admission. The weekly Party for the Senses grand tasting, Food and Wine Pairings at select Epcot restaurants, Regional Feasts, Epcot Wine Schools, Cheese Tastings, Sweet Sundays, and other special wine and culinary programs require reservations and separate admission.

Guests can call 407/WDW-FEST (939-3378) for information and to make reservations for special events and programs.